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  • HEARTH & FIRE™ The Margherita
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The Margherita

Regular price $16.99 USD
Regular price Sale price $16.99 USD
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Crust is critical. We start with a minimum twenty hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste.

This Neapolitan classic thrills every sense with its balanced ingredients. Margherita, our love letter to pizza.

Baking Process

Pizza before a fire

Conventional Oven

  1. Remove Frozen Pizza from Freezer and Preheat Oven to 400°F
    For best results, temper on countertop at room temperature for 15-20 minutes prior to baking.
  2. Remove Pizza from Plastic Overwrap
    Now is your chance to sprinkle on something extra. It’s hard to go wrong with another dash of olive oil...
  3. Place Directly on Center Rack
    Your pizza will char up a little–it’s been fired with open flame for that real pizzeria feel.
  4. Heat for 10-12 Minutes
    You know your oven better than we do. Look for your mozzarella turning golden brown.
  5. Remove Pizza and Allow to Sit for 2 Minutes
    We’re not just keeping your tongue unburned. A minute to cool allows the cheese to hold its shape.
  6. For food and safety quality, heat to an internal temperature of at least 160°F before eating.

How it Works

Ingredients

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), WATER, CONTAINS 2% OR LESS OF: BASIL, RICE STARCH, SALT, YEAST, SUGAR, RICE FLOUR.
CONTAINS: WHEAT AND MILK.