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The Mushroom

Regular price $16.99 USD
Regular price Sale price $16.99 USD
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Crust is critical. We start with a minimum twenty hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste.

Portabella, Shiitake, and Cremini with caramelized onions ensure our Mushroom is crafted to reveal the subtle sweetness and umami depth in every bite.

Baking Process

Pizza before a fire

Conventional Oven

  1. Remove Frozen Pizza from Freezer and Preheat Oven to 400°F
    For best results, place on countertop at room temperature for 15-20 minutes prior to baking.
  2. Remove Pizza from Plastic Overwrap and Cardboard Circle
    Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil...
  3. Place Directly on Center Rack
    Your pizza will char up a little--it's been fired with open flame for that real pizzeria feel.
  4. Heat for 12-14 Minutes
    You know your oven better than we do. Look for your mozzarella turning golden brown.
  5. Remove Pizza and Allow to Sit for 2 Minutes
    We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape.
  6. For food and safety quality, heat to an internal temperature of at least 160°F before eating. Refrigerate or discard any unused portion.

How it Works

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SMOKED GOUDA PASTEURIZED PROCESSED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), MARINATED ROASTED PORTABELLA MUSHROOMS (PORTABELLA MUSHROOMS, CANOLA OIL, OLIVE OIL, BALSAMIC VINEGAR, SALT, PEPPER), ONION, SHIITAKE MUSHROOMS, CREMINI MUSHROOMS, SOFT RIPENED GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), ASIAGO FRESH CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF: RICE STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SALT, SUGAR, RICE FLOUR, THYME, SPICE, DRIED GARLIC.
CONTAINS: WHEAT AND MILK.

CONTAINS BIOENGINEERED FOOD INGREDIENTS